Green Crunchy Salad

This has a nice mellow asian flare, and is very crunchy. I toss it with a japanese salad dressing (soy sauce,oil,ginger,garlic) but can top with any favorite dressing.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups green cabbage (julienned)
• 1  cup bean sprouts
• 1⁄2 cup snow peas (sliced on diagonal)
• 1  green bell pepper (julienned)
• 8  green onions or 1  bunch green onion (sliced on diagonal)
• 2  tablespoons cilantro stems, no leaves (chop small)
• 1  stalk celery (sliced on diagonal)
• 1  tablespoon pickled ginger (chopped very fine)
• 1⁄2 orange, juice of
•  salt and pepper

Directions

1. Wash, Chop and Throw into a bowl as you go.
2. Squeeze juice of orange on top, and toss with your favorite asian dressing.
3. I toss it with a japanese salad dressing that I get from a local restaurant called Hino.
4. This is fabulous topped with peanuts or cashews that have been pan heated, then crushed a bit.