Green Chilie Stew

This is great for leftover roast or you can cook just add about any left over meat.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 4  green chilies, roasted and peeled or 1  can diced green chilis
•  left over  roast
• 1  can  Veg-All
• 1  can whole kernel corn or 1  can frozen corn
• 4  diced roma tomatoes
• 3  diced potatoes
• 1  medium  sliced red onion
• 1  can  vegetable stock
• 1⁄2 cup water

Directions

1. In a blender mix the Green Chilies with the water.
2. Cube the Leftover roast.
3. Add all the ingredients together in a quart size pan.
4. Cook over medium heat for approximately 1 hour.