Green Chili With White Beans (Aka, White Bean Chicken Chili)
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 8-10
Ingredients
- 1 yellow onion, diced
- 6 garlic cloves, minced
- 1 poblano pepper, diced
- 1 anaheim chili, diced
- 1 jalapeno pepper, sliced
- 1 (4 ounce) can green chili peppers
- 1 (32 ounce) box low-sodium low-fat chicken broth
- 1 boneless skinless chicken breast, poached and diced
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can cannellini beans
- 1 (8 1/4ounce) can creamed corn
- 1⁄2 tablespoon cumin seed, toasted
- 1 tablespoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon ground cayenne pepper
- 1 teaspoon extra virgin olive oil
Directions
- Sauté onion, garlic and peppers with olive oil.
- Poach boneless skinless chicken breast in chicken broth. Remove from broth, let cool and dice.
- Add chicken, chicken broth, beans, corn, onion, garlic & pepper mixture and seasonings to crock pot.
- Cook in crock pot on high for at least 2 hours.
- Serve garnished with a spoon of cumin cream (made by combining 1 teaspoon ground cumin with 1 cup low-fat or fat-free plain yogurt), a spoon of tomatilla salsa (best made from fresh tomatilla's, with jalapeno, red onion, cilantro and lime juice - but in a pinch I like to have a small can of Herdez Salsa Verde on hand), and a sprinkle of fresh chopped cilantro.
- For those who dare add any more Fat & Cholesterol, add a sprinkle of shredded cheese such as Monterey Jack or Cheddar - a little crumbled Queso Blanco, or Queso Fresco would be nice too.
- Pairs well with cornbread.
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