Green Chili Tuna Grill Sandwich/Panini
Ready In: 10 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 7 ounces tuna, drained
- 1⁄3 cup green chili, chopped (canned is ok)
- 2 tablespoons onions, finely chopped
- 1⁄3 cup sour cream
- 1⁄2 cup swiss cheese, grated
- 8 slices bread (rye preferred)
- butter
Directions
- Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
- Spread butter on outer surfaces and grill until golden.
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