Green Chili Stew
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs stew meat
- 1⁄4 cup flour, season with
- salt and pepper
- 2 (15 ounce) cans pinto beans
- 2 (14 ounce) cans diced tomatoes
- 2 (4 ounce) cans mild green chilies
- 3 garlic cloves, minced
- 1 beef bouillon cube
- 1 medium onion, chopped
- 2 tablespoons sugar
Directions
- Flour stew meat and slightly brown it in oil.
- Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
- Serve with warm flour tortillas or corn bread.
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