Green Chili Spicy Cheeseball

A combination of these two recipes: http://www.food.com/recipe/my-sisters-spicy-cheese-ball-262152 and http://www.food.com/recipe/green-chili-cheese-ball-19339. I couldn't decide between them, and then decided to mush them together for a party we're throwing.

• Ready In: 8 hrs 15 mins
• Serves: 30
• Yields: 1 cheeseball

Ingredients

• 1 (16 ounce)  cream cheese
• 1  cup  shredded colby cheese
• 1 (4 ounce) can  chopped green chilies
• 1  bunch green onion, chopped
• 1  tablespoon onion powder
• 1  teaspoon Tabasco sauce
• 1  teaspoon paprika
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper
•  salt, to taste

Directions

1. 1- Let cream cheese come to room temperature.
2. 2- In bowl, combine all ingredients.
3. 3- Blend well.
4. 4- Place mixture on wax paper or plastic wrap.
5. 5- Wrap and form into ball.
6. 6- Chill for several hours or overnight.