Green Chili Salsa Dip (Beware Very Hot)

• Ready In: 0 mins
• Serves: 6
• Yields: 3 cups of dip

Ingredients

• 12  tomatillos
• 1⁄2 cup yellow onion, Chopped
• 5  jalapeno peppers (Carefully split each pepper and remove the seeds. Remember to wear)
• 1 1⁄2 teaspoons garlic, Minced
• 1 1⁄2 teaspoons fresh tarragon, Chopped or 1⁄2 teaspoon dried tarragon, Crushed
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 3  tablespoons fresh cilantro, Chopped
• 2  tablespoons lime juice
• 2  tablespoons olive oil

Directions

1. Coarsely chop the tomatillos and place in a bowl.
2. Add all the other ingredients and mix well.
3. May be served at room temperature, or chilled.
4. AGAIN BEWARE AS THIS DIP IS VERY HOT!
5. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese