Green Chili Salsa

I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  bunch green onion, chopped
• 4  medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
• 4  ounces  chopped black olives
• 4  ounces green chilies, drained
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 2  tablespoons red wine vinegar
• 1  tablespoon olive oil
•  tortilla chips

Directions

1. Mix all salsa ingredients.
2. Chill overnight.
3. Serve with tortilla chips.