Green Chili Rice Casserole

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.

• Ready In: 1 hr 8 mins
• Serves: 10

Ingredients

• 1  cup  uncooked rice (to be cooked first, separately)
• 1⁄4 cup  melted butter
• 1  pint sour cream
• 1⁄8 cup milk
• 1  lb  grated monterey jack cheese
• 1 (8 ounce) can diced green chilies
•  salt
• 1⁄2 cup  grated cheddar cheese

Directions

1. Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
2. Preheat oven to 350°F.
3. Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
4. Mix well.
5. Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.