Green Chili Pork Stew
- Reviews 2
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 -3 poblano peppers, roasted, peeled and chopped (see note)
- 4 medium potatoes, peeled and diced
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups water
- 1 -2 teaspoon chopped garlic
- 1 teaspoon cumin
- 1 teaspoon seasoning salt
- pepper
- 1 lb leftover cooked pork (see Mean Chef Pulled Pork #26257)
Directions
- Note: To peel poblano peppers, either broil in the oven or using skewers roast over gas flames until skin is blackened, put into brown paper sack and close lid - Leave for appx 10 mins to steam - While waiting for the peppers to cool, peel and dice potatoes, open tomatoes, measure spices, etc.- Once peppers are cool enough to handle, skin should slip off (I usually do about 12 peppers at a time and freeze what I don't use).
- In a large soup pot, add all ingredients except for cooked meat. (More water may be needed to cover potatoes).
- Cover and simmer for 35 minutes.
- Taste, adjust any seasonings, add pork and simmer for an additional 10 minutes or until potatoes are done and meat is hot.
- Great with cornbread!
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