Green Chili Pepper Creamy Mushroom Soup

I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (4 ounce) can diced green chilies
• 1 (6 ounce) can mushrooms
• 1 (10 3/4ounce) can milk (fill the soup can)

• Optional

• 2  tablespoons  shredded cheddar cheese (to garnish)

Directions

1. Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.