Green Chili Hummus Dip

A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (16 ounce) can chickpeas, washed and drained
• 1 (4 1/2ounce) can  of chopped green chilies
• 1⁄4 cup olive oil
• 1  lime, juice of
• 1  garlic clove
•  salt
•  black pepper
•  cayenne pepper

Directions

1. Put all ingredients in food processor and mix till nice and smooth.
2. Adding water or olive oil to create a smoother dip if desired.
3. Serve with chips or toasted pita wedges.