Green Chili Guacamole

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!!

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 3  ripe avocados
• 8  ounces cream cheese, softened
• 2 (4 ounce) cans diced green chilies
• 1⁄2 small onion, diced small
• 2  garlic cloves, minced (or to taste)
• 1 -2  tablespoon Worcestershire sauce (a healthy shake)
• 2  limes, juice of
•  salt and pepper, to taste
• 1⁄2 cup cheddar cheese

Directions

1. Remove the skin and pits from the avocados and mash.
2. Add remaining ingredients and mix well.
3. Cover and refrigerate overnight for best results.