Green Chili Enchilada Casserole

A southwest, slightly spicy main dish

• Ready In: 3 hrs 40 mins
• Serves: 6-8

Ingredients

• 18  corn tortillas
• 4  boneless skinless chicken breasts, cubed
• 10  ounces  green enchilada sauce
• 1 (8 ounce) can  cream of mushroom soup
• 4  ounces green chilies
• 2  cups  shredded mexican style cheese

Directions

1. Grease crock pot.
2. In large bowl, mix together all the ingredients, except for chicken and tortillas.
3. Starting with first layer, lay 6 corn tortillas on bottom of greased crock pot.
4. Place 1/3 of the chicken over the tortillas.
5. Next, lay 1/3 of the soup mixture over the chicken.
6. Lastly, spread a thin layer of cheese over the soup mixture.
7. Repeat layers 3 times.
8. Cook for 3 1/2 hours on low.