Green Chili Dip
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can tomatoes
- 1 (10 ounce) can tomatoes and green chilies (Rotel)
- 3⁄4 cup green onion, chopped
- 1 (4 ounce) jar diced pimentos
- 1⁄4 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (6 ounce) can tomato paste
- garlic powder, to taste
- corn chips, for serving
- tortilla chips, for serving
Directions
- In a large skillet, brown ground beef over medium heat, stirring and breaking up meat into small pieces; drain off fat.
- In a blender, combine tomatoes, Rotel tomatoes with chilies, and green onions; process then add to browned ground beef.
- Add pimentos, oregano, salt and pepper, tomato paste, and garlic to taste.
- Let simmer for about 20 minutes.
- Refrigerate overnight and reheat the next day.
- Serve in a small crockpot or a fondue pot; serve with corn chips and/or tortilla chips.
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