Green Chili and Corn Chowder

A very good Southwestern Soup recipe given to me by my daughter. I do not know where she got it.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 lb  maple bacon, chopped
• 1  cup  chopped celery
• 1  cup  chopped sweet onion
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin
• 1  tablespoon olive oil
• 2  cups chicken broth
• 1 (14 3/4ounce) can  creamed corn
• 1 (16 ounce) package frozen corn
• 1 (7 ounce) can green chilies
• 2  cups milk
• 4 -6  tablespoons flour
• 2  cups monterey jack and cheddar cheese blend

Directions

1. Fry the bacon until crispy; drain all but 1 tablespoon drippings.
2. Add onions and celery; cook until tender.
3. Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
4. In a small bowl, whisk the milk and flour; add to the corn mixture.
5. Cook and stir until thickened.
6. Add the cheese until melted. ENJOY!