Green Chili and Corn Casserole

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  cups whole kernel corn (from frozen, not canned)
• 1⁄2 cup butter, melted
• 2  eggs, beaten
• 1⁄2 cup yellow cornmeal
• 1 1⁄2 teaspoons salt
• 1  cup sour cream
• 1  cup monterey jack cheese, grated
• 4  ounces green chilies, peeled

Directions

1. Combine the first seven ingredients.
2. Rinse seeds from chilis, chop the chilis and add to mixture.
3. Pour into a greased casserole pan.
4. Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).