green chili

why waste a burner when the microwave does this so well?

• Ready In: 1 hr 45 mins
• Serves: 8-10

Ingredients

• 1  tablespoon  oil
• 3  cloves  minced garlic
• 2  large onions, chopped
• 4  lbs pork, cut in cubes
• 1⁄4 cup flour
• 1  lb mild green chili, chopped
• 3  cups  chicken stock
• 3  jalapeno chiles, seeded and chopped
• 2  teaspoons marjoram
• 1  tablespoon cumin
•  salt and pepper

Directions

1. in 4 qt microwave casserole dish combine oil onions and garlic, cook on high for 5 minutes.
2. toss pork with flour and add to onion mixture.
3. cover and cook on high for 15 minutes, stirring after 8 minutes.
4. stir in remaining ingredients, cover and cook on high 15 minutes until boiling.
5. stir and cook on medium for 1 hour until meat is tender and flavors are developed.