Green Chile Stuffed Mushrooms
- Reviews 3
Ready In: 30 mins
Serves: 12
Ingredients
- 12 large mushrooms, cleaned, hollowed out, stems reserved
- 1⁄4 cup mushroom stems, minced
- 2 ounces neufchatel cheese or 2 ounces cream cheese or 2 ounces cottage cheese
- 2 tablespoons sour cream
- 1⁄2 cup monterey jack and cheddar cheese blend, shredded
- 1 tablespoon parmesan cheese, shredded (optional)
- 1⁄4 cup diced mild green chili, drained
- 1⁄4 cup green onion, thinly sliced
- 1⁄4 teaspoon salt
- chili powder, to serve (optional)
- chopped cilantro, to serve (optional)
Directions
- Preheat oven to 350°F
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: Minced mushroom stems through salt.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.
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