Green Chile Stew With Pork
Ready In: 6 hrs 40 mins
Serves: 4-6
Ingredients
- 2 lbs pork, diced
- 8 -10 chili peppers, chopped
- 1 (10 1/2ounce) can cream of celery soup or 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 1 -2 garlic clove, crushed
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon garlic salt
- 1 tablespoon canola oil
- salt and pepper
- 1 (14 ounce) can stewed tomatoes (optional)
Directions
- Brown pork in pan with the oil and garlic salt.
- In crock pot, add all other ingredients including the browned pork.
- Stir all together and cook on low for 6-8 hours.
- Add no water. The water will come from the lid in the form of condensation.
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