Green Chile Stew

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb  lean pork, cubed
• 1  lb lean beef, cubed
• 1  tablespoon  vegetable oil
• 1  large onion, chopped
• 1  green pepper, chopped
• 1  cup  chopped celery
• 3  cloves garlic, minced
• 8  hot green chilies, chopped
• 2  large potatoes, diced
• 3  tomatoes, chopped
• 1  can beef broth
• 1  cup water
• 1⁄2 teaspoon dried oregano

Directions

1. Heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the pork and beef and cook until browned.
2. Place the garlic meat mixture in a large pot and add the remaining ingredients.
3. Bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).