Green Chile Stew

Once again, I am saving this yummy stew acquired from my little book "Low Fat Mexican Recipes"

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 2  lbs  chuck roast, lean and cubed
• 1  onion, chopped
• 1  green bell peppers or 1  red bell pepper, chopped
• 1  garlic clove, crushed
• 1  tablespoon  vegetable oil
• 3  carrots, sliced
• 3  potatoes, cubed
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can pinto beans
• 1 (7 ounce) can green chilies, diced
• 2  cups water
• 2  cups green chili sauce
•  salt and pepper
•  flour tortilla

Directions

1. Remove all visible signs of fat from beef.
2. In large pot, brown meat, oion, pepper and garlic in oil.
3. Add remaining ingredients and bring mixture to a boil.
4. Reduce heat, cover and simmer for 1-1/2 hours.
5. Serve with warmed flour tortillas.