Green Chile Squares

This recipe makes a quiche-type snack with a Mexican twist.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (4 ounce) cans green chilies
• 4  cups sharp cheddar cheese, grated
• 6  eggs, beaten
• 2  tablespoons prepared mustard
• 2  teaspoons Worcestershire sauce
•  hot sauce
• 1⁄2 teaspoon paprika
•  salt
•  pepper

Directions

1. Preheat oven to 350 degrees.
2. Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
3. Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
4. Add salt and pepper if desired.
5. Pour over chiles and sprinkle with paprika.
6. Bake for 25 minutes. Cut into bite sized squares.