Green Chile Sauce

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil or 2  tablespoons  lard
• 1  clove garlic (optional)
• 1⁄2 cup onion, Minced (optional)
• 1  tablespoon flour
• 1  cup water
• 1  cup green chili, Diced
•  salt

Directions

1. In oil in a heavy saucepan, saute' garlic and onion.
2. Blend in flour with wooden spoon.
3. Add water and green chili.
4. Bring to a boil and simmer, stirring frequently, for 5 minutes.