Green Chile Sauce
- Reviews 2
Ready In: 25 mins
Yields: 2 CUPS
Ingredients
- 2 (7 ounce) cans green chilies (use the diced variety)
- 2 tablespoons dried onion flakes
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1 3⁄4 cups fat free chicken broth
- 2 teaspoons cornstarch
- 2 tablespoons water
Directions
- Combine chiles, minced onion, garlic, cumin, ground coriander, salt and chicken broth in a saucepan.
- Bring to a boil and simmer for 15 minutes.
- Combine cornstarch and water in a small bowl and stir into the sauce, cooking over medium heat until slightly thickened.
- Place either half or all of the sauce (depending on how pureed you want it) into a blender.
- Remove the center piece of the blender lid (to allow steam to escape).
- Secure lid on the blender and place a paper towel over the center hole (to avoid splatters).
- Blend until smooth.
- Use as directed by your recipe.
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