Green Chile Sauce

Green Chile Season is coming up soon! Recipe source: Edible Santa Fe

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  lb green chili, chopped
• 1  teaspoon garlic, chopped
• 1  teaspoon  green  coriander seed
• 1  teaspoon cumin seed
• 1  onion, diced
• 2  cups  chicken stock
• 1  bunch cilantro
• 2  tablespoons butter
•  sea salt

Directions

1. In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.
2. Add the stock and simmer until onions are soft. Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.
3. Season to taste with sea salt or other coarse salt.