Green Chile Rollover Bites (Rollitos De Chile Verde)
- Reviews 1
Ready In: 40 mins
Yields: 32 bites
Ingredients
- 8 ounces refrigerated crescent dinner rolls
- 6 ounces cream cheese
- 8 ounces canned green chilies, diced
- 1⁄3 cup milk
- 1 large egg
- 1 1⁄3 cups dry breadcrumbs
- 1 1⁄4 ounces taco seasoning mix
Directions
- Preheat oven to 400 F and grease a baking sheet.
- Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
- Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
- Bake for 18-20 minutes or until golden. Serve with salsa.
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