Green Chile Potato Tart

This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 4 -5  red potatoes
• 2  tablespoons olive oil
• 1⁄4 cup onion, chopped
• 2  garlic cloves, minced
• 1 (4 ounce) can mild green chilies, chopped
• 5  eggs
• 1  cup monterey jack cheese, shredded
• 1  cup cheddar cheese, shredded
• 1  pinch crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1  dash pepper
•  sour cream

Directions

1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.