Green Chile Pork Chops

This sounds easy and tasty.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 4  pork loin chops
• 1  medium yellow onion, chopped
• 4  fresh garlic cloves, minced
• 1 -2  teaspoon fresh oregano, chopped
• 3 (4 ounce) cans  diced mild green chilies
• 1 (14 ounce) can diced tomatoes
• 2  cups water
•  salt, to taste
•  pepper, to taste
•  red chili pepper flakes, to taste

Directions

1. Pour oil in a large saute pan with a lid.
2. Heat over medium high until hot.
3. Add pork chops, onions, garlic and oregano.
4. Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
5. Add the rest of the ingredients and bring to a boil.
6. Cover and simmer for 30 minutes or until pork chops are tender.