Green Chile Jerky

Recipe source: Coyote Cafe

• Ready In: 12 hrs 30 mins
• Yields: 1 1/2 pounds jerky

Ingredients

• 2  lbs top round beef, frozen to firm
• 1  cup green chili powder (if you can not find green chile powder use red chile powder)
• 1⁄4 cup kosher salt
• 1⁄4 cup black pepper, ground

Directions

1. Preheat oven to 150-degrees F.
2. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
3. In a pie pan combine chile powder, salt and pepper.
4. Dredge meat slices in mixture.
5. Replace meat on rack.
6. Put in oven overnight or for at least 10-12 hours or until dry and chewy.