Green Chile Dip

Something different to serve with tortilla chips. A little diced tomato or avocado would are good additions, too. Add more buttermilk to thin it for a salad dressing.

• Ready In: 10 mins
• Yields: 2 cups, approximately

Ingredients

• 2 -3  roasted green chilies, peeled and seeded
• 8  ounces cream cheese
• 1⁄2 cup sour cream or 1⁄2 cup  Greek yogurt
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup milk or 1⁄4 cup buttermilk
• 1  lime, juice and zest of
• 1  garlic clove
•  salt

Directions

1. Combine all ingredients in a food processor work bowl or blender jar and pulse until mixture is smooth. Refrigerate 30 minutes or more to meld flavors.