Green Chile Corn Fritters

Chilies and salsa turn up the tempo of these corn fritters. Bisquick mix adds ease in preparation.

• Ready In: 1 hr 10 mins
• Yields: 4 dozen

Ingredients

•  vegetable oil
• 4  cups  original Bisquick baking mix
• 1  cup cold water
• 2  eggs
• 2 (15 1/4ounce) cans whole kernel corn, drained
• 2 (4 1/2ounce) cans  chopped green chilies, well drained
•  old el paso salsa, if desired (any variety)

Directions

1. Heat oil (2 to 3 inches) in deep fryer to 375°F.
2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.