Green Chile Coleslaw

Recipe adapted from one made at Josh's, a Santa Fe restaurant which is now closed.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  chopped roasted green chili
• 1⁄4-1⁄2 cup  chopped cilantro, to taste
• 2  tablespoons  neutral  vegetable oil
• 2  tablespoons rice vinegar
• 2  tablespoons sugar
• 1⁄2 cup mayonnaise (do NOT use Miracle Whip!)
• 6 -8  cups  shredded cabbage or 6 -8  cups  coleslaw mix
•  salt, freshly ground black pepper to taste

Directions

1. Combine chile through mayonnaise in a large bowl and whisk until smooth.
2. Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.