Green Chile Chicken Soup

Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up.

• Ready In: 25 mins
• Serves: 8
• Yields: 1 large pot

Ingredients

• 2  cans  cream of chicken soup
• 1⁄2 can corn, drained
• 2  cans  pre-cooked chicken or 2  pre-cooked chicken breasts, chopped
• 3⁄4 cup milk
• 2  cans green chili peppers (I use Hatch brand)
• 1⁄2 tablespoon pepper
•  tortilla

Directions

1. Mix soups, chicken, corn and green chile in very large pot.
2. Gradually add milk to desired consistency.
3. I use about 3/4 of the empty soup can full.
4. Let boil.
5. Serve in bowls with tortillas on the side.
6. You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.