Green Chile Chicken Noodle Casserole

A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  egg noodles
• 3  cups  cooked chicken
• 1 (16 ounce) container sour cream
• 2  cups monterey jack cheese
• 1 (15 ounce) can  green enchilada sauce
• 1 (4 ounce) can  chopped green chilies

Directions

1. Cook egg noodles to al dente.
2. Once cooked, drain noodles and add all ingredients while noodles are still hot.
3. Pour into a greased 9 x 13 pan.
4. Sprinkle with more cheese if desired.
5. Bake in 350 degree oven until heated through.