Green Chile Chicken Enchiladas

I mixed a bunch of recipes together and came up with these. My family says they're the best enchiladas they've ever had!!!

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 8 -12  fajita-size corn tortillas
• 1  whole shredded  rotisserie-cooked chicken or 1 1⁄2-2  cups  cooked chicken
• 1  teaspoon ground cumin
• 3⁄4 cup  sliced  olive
• 1⁄4 cup  chopped cilantro
• 2 (4 ounce) cans  green enchilada sauce
• 1⁄4 cup  chopped sweet onion
• 1⁄2 tablespoon garlic powder
• 1 1⁄2 cups  shredded monterey jack cheese
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄4 cup  emerald valley medium salsa

Directions

1. Mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients.
2. Cover the bottom of a casserole pan with the rest of the can of enchilada sauce.
3. Roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese.
4. Bake at 350 for 25 minutes or until cheese is bubbly.