Green Chile Cheese Pie
- Reviews 3
Ready In: 55 mins
Yields: 1 pie
Ingredients
- 1 9 inch pie shell
- 1 3⁄4 cups monterey jack cheese
- 1 cup sharp cheddar cheese
- 3 eggs, slightly beaten
- 1 can green chili, chopped and drained
- 1 cup half-and-half
- 3⁄4 teaspoon cumin
- salt and pepper
Directions
- Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
- mix the eggs, half and half, chiles,and cumin and pour into pie crust.
- Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off