Green Chile Cheese Dip

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1 (7 ounce) package  garlic cheese spread
• 2 (4 ounce) cans green chili peppers, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup

Directions

1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.