Green Chile and Sausage Breakfast Bread

I took a recipe I liked and made it into one we love. Took it to work recently and had many requests for the recipe.

• Ready In: 35 mins
• Serves: 12
• Yields: 1 pan

Ingredients

• 2 (16 1/3ounce) cans  refrigerated biscuits
• 1 (4 ounce) can green chilies
• 2  cups colby-monterey jack cheese, shredded, divided
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon red pepper flakes
• 4  eggs
• 1⁄2 lb sausage

Directions

1. Brown sausage, drain and set aside to cool. In large mixing bowl, lightly beat eggs with garlic powder and red pepper flakes. Stir in green chiles, and 1 1/2 c cheese. Stir in sausage. Cut each biscuit into 6 pieces and add to egg mixture. Stir to combine.
2. Pour into 13x9" pan that has been sprayed with non-stick cooking spray. Place in 375 degree oven for 10 minutes. Sprinkle the remaining cheese over top. Continue baking 15-20 minutes or till lightly browned.