Green Chile and Potato Pie

From "Breakfast in Bed" by Carol Frieberg, a collection of B&B recipes. This looked to be easy and tasty. Recipe from Stanford Inn by the Sea, in California.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4 -5  red potatoes, unpeeled (new or small)
• 1  large onion, chopped
• 4  garlic cloves, minced
• 2  tablespoons olive oil
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (7 1/4ounce) jar  roasted red peppers, chopped
• 5  large eggs
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded medium cheddar
• 1  pinch crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1  dash ground black pepper

Directions

1. Wash and boil potatoes until nearly done - should be firm. When cool, cut into 1/4 inch slices.
2. Preheat oven to 375 deg F.
3. In medium skillet, saute onion and garlic in oil until soft. Remove from heat and add the chiles and roasted peppers.
4. In a large bowl, beat the eggs. Stir in the onion-peppers mix, cheeses, crushed red pepper, salt and pepper.
5. Layer half the sliced potatoes in a greased 10" deep-dish pie plate. Spoon over half the egg mixture. Repeat.
6. Bake 30-35 minutes or until golden brown and center is set.