Green Chile and Cheddar Turkey Burgers (WW)

Only 7 points plus/serving. Recipe source: WW Tastier than Takeout cookbook

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  zucchini, shredded
• 1⁄3 cup  breadcrumbs
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin, ground
• 1 (4 ounce) can green chilies, drained and diced
• 1⁄3 cup cheddar cheese, fat-free and shredded
• 1⁄4 red onion, sliced
• 1  tomatoes, sliced
• 4  sandwich thins whole  wheat

Directions

1. Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
2. Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
3. While burgers are cooking combine the chilies and cheddar in a small bowl.
4. Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
5. Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).