Green Chile

This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 -3  lbs  diced pork
• 1  medium onion, chopped
• 5  cloves garlic, minced
• 10 -12  green chilies, chopped (preferable Pueblo Chilies or Anaheims) or 4  cans  hot green chilies or 4  cans mild green chilies
• 1⁄2 teaspoon oregano
• 1 1⁄2 teaspoons  garlic salt
• 3  over ripe tomatoes or 1 (28 ounce) can tomatoes, diced
• 5  tablespoons flour

Directions

1. Brown pork in frying pan with little oil.
2. Mix meat and flour.
3. Stir until well coated.
4. Next add onion, fresh garlic, green chile, and tomatoes into pan.
5. Mix together.
6. Add enough water to cover all ingredients.
7. Let simmer on medium low heat about 30-45 minutes.
8. About 10 minutes before finished, add garlic salt and oregano.