Green Chicken Enchiladas

Given to me by my boss. Her mother's famous green chicken enchiladas. Great for a croud.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 6  cups  cooked chicken, shredded (buy a rotisserie chicken at the supermarket)
• 1 (4 ounce) can green chilies
• 1  onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons  granulated garlic
• 1⁄2 teaspoon Mexican oregano
• 1⁄2 teaspoon ground cumin
• 18  white corn tortillas
• 1 (28 ounce) can  green enchilada sauce
• 2  cups monterey jack pepper cheese, shredded

Directions

1. De-bone chicken and stir together with green chilies, chopped onion, salt, pepper, granulatd garlic, Mexican Oregano and ground cumin. This will create the chicken mixture.
2. Using a 13x9 pan, layer 6 corn torillas, 1/3 chicken mixture 1/3 pepper jack cheese and 1/3 can green enchilada sauce. Repeat with two more layers. Bake covered at 350 degrees for 30 minutes.
3. Serve hot.