Green Chicken Curry
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 teaspoon sesame oil
- 500 g chicken, cut into strips
- 1 1⁄2 tablespoons green curry paste
- 1 (400 ml) can coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 200 g snow peas
Directions
- Heat up sesame oil and fry chicken until golden.
- Add curry paste and fry another 2 minutes.
- When really smelly, stir in coconut milk, fish sauce and sugar.
- When well combined sprinkle snow peas on top and put the lid on.
- Let simmer for another 10 minutes.
- Serve with rice.
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