Green Cafe Salad

I got this fresh spring salad from the show 10 Dollar dinners with Melissa D'Arabian

• Ready In: 5 mins
• Serves: 4
• Yields: 1 salad

Ingredients

• 1  garlic clove
• 1  teaspoon Dijon mustard
• 1  tablespoon  balsamic vinegar
• 1  small  splash soy sauce
•  salt & freshly ground black pepper
• 3  tablespoons olive oil
• 3  cups  dark  mixed salad greens

Directions

1. Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.