Green Cabbage and Mushrooms
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1 green cabbage, cored and roughly chopped
- 1 cup vegetable stock
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1⁄2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1⁄2 lb oyster mushroom (although button mushrooms will work good as well. )
- 1 1⁄2 tablespoons cornstarch, mixed into
- 1⁄4 cup cold water
- 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
- 1⁄2 teaspoon paprika
- salt, to taste
- white pepper, to taste
Directions
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
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