Green Bhaji

Indian Cooking Recipe : Green Bhaji

• Ready In: 2 mins
• Serves: 1
• Yields: 1 1

Ingredients

• 3  bunches spinach
• 2 -3  big onions
• 2  cups peas
• 8 -10  garlic flakes
• 1  inch ginger
• 8  green chilies

Directions

1. Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
2. Heat ghee/oil add sliced onions & saute till brown.
3. Add the ground masala & fry on low heat till oil separates.
4. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
5. Pour enough water, cover & cook in med. Heat till tender.
6. Mix ½ tsp garam masala powder before removing from fire.