Green Beans with Warm Bacon Dressing
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄2 lb green beans, cut into 2 inch pieces
- 2 slices bacon
- 1 tablespoon chopped shallot
- 2 teaspoons white wine vinegar
Directions
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
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