Green Beans With Warm Bacon Dressing
Ready In: 17 mins
Serves: 8
Ingredients
- 2 lbs fresh green beans, trimmed
- 4 slices bacon
- 3 large shallots, thinly sliced
- 2 tablespoons cider vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In large pot, bring green beans and enought water to cover to a boil.
- Cook 6 minutes or until tender crisp.
- Cook bacon in large skillet over medium heat until crisp.
- Drain on paper towel,.
- Remove all but 2 TBS bacon fat from skillet.
- Add shallots and saute` 1-2 minutes untils slightly golden.
- Remove from heat and stir in vinegar.
- Add green beans and salt and pepper.
- Toss to coat.
- Crumble bacon on top.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off