Green Beans With Tomatoes Salad

A nice tasty side dish that even my 11 year old son loves.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon extra virgin olive oil
• 16  ounces green beans, frozen
• 1  cup cherry tomatoes, washed and cut in half
• 2  tablespoons basil
• 1  teaspoon garlic, minced
•  salt and pepper

Directions

1. Preheat oven to 450ºF.
2. Place green beans on a cookie sheet coated with cooking spray.
3. Roast to desired doneness, about 10 minutes, stirring once or twice to avoid burning.
4. In a medium bowl, combine olive oil, tomatoes, basil, garlic, salt and pepper; set aside.
5. Remove green beans from oven and spoon into tomato mixture and toss thoroughly.
6. Can be served hot or cold.